7 Moles 12.20.24

Our third annual 7 Moles returns on Friday, December 20th at 7pm! YOU WON’T BELIEVE THIS YEAR’S CHEF LINE-UP:

 Chef Alejandro Sanchez of Mesona

 Chef Chance Anies of Tabachoy

 Chef Jennifer Zavala of Juana Tamale

 Chef Yun Fuentes of Bolo

 Chef Ange Branca of Kampar

 Chef Eric Leveillee of Lacroix

 Chef Ed Crochet and Pastry Chef Justine MacNeil of Fiore Fine Foods

That’s 7 chefs. 7 courses. 7 different mole interpretations. 

Dinner also includes:

 A complimentary N/A ponche (hot drink made with guava, apples, sugar cane)

 Small gift from Chef Dionicio and Mariangeli

 Live performances by Mauricio Valadez and Ballet Yaretzi

7 Moles menu is $150 per person (tax, grat, and beverages additional). Get your tickets ASAP, this chef lineup is once in a lifetime. 

This event is reservation only, no walk-ins will be permitted. We will be closing the restaurant exclusively for this dinner. 

Our 7 Moles dinner was created to highlight the meaning of holidays, family, food, and community.